Charcoal, Smoking Chips & Chunks

1. What is the difference between lump charcoal and briquettes?

Lump Charcoal: Made from hardwood, lump charcoal burns hotter and faster, providing a more intense flavor.

Charcoal Briquettes: Made from compressed sawdust and other materials, briquettes burn more consistently and are easier to light.

2. What are smoking chips and chunks?
Smoking chips and chunks are pieces of hardwood that are used to add flavor to food during the smoking process. Different woods impart different flavors, such as hickory, mesquite, and applewood.

3. How do I light charcoal?
The easiest way to light charcoal is to use a chimney starter. Fill the chimney starter with charcoal, light the bottom, and wait for the coals to turn white-hot.

4. How do I use smoking chips and chunks?
Smoking chips and chunks can be soaked in water and added directly to the coals or used in a smoker box. The smoke from the wood will infuse your food with flavor.

5. How do I clean my grill after using charcoal?
Once the grill has cooled down, use a grill brush to remove any ash and food debris. For stubborn residue, you can use a grill cleaner.